Wild mushroom soup featuring crimini, black trumpet, hen of the woods and Porchini mushrooms finished with a chive sour cream.
Local baby greens with pears, local goat cheese, walnuts, blackberries and an orange honey vinnegarette
Entrée – Choice
- Grilled, dray aged Strip Steak with roasted local root vegetables , barley risotto and seared asparagus
- Baked Atlantic Cod with garlic roasted fingerling potatoes, baby carrots and asparagus.
Holiday gingerbread with honey and Grand Marnier whipped cream.