GOURMET BREAKFAST

Each morning our guests awaken to the aroma of our own Blackberry Inn blend of fresh, locally roasted, coffee brewing. On a summer's day early risers savor a first cup wandering through the garden, chatting with Jim and other guests as herbs and blackberries are harvested for the morning's entrée.

Breakfast is a special time for guests at the Inns. It's a relaxed time to plan your day's adventure and to enjoy the specialty of the day. Fresh juice, followed by our “wake up” starter course like organic yogurt sweetened with a local honey and topped with Jim's own granola or perhaps spiced baked pears with crème fresche is a healthy start! Breakfast entrées change daily from a sweet to a savory with our specialties of Blackberry Inn French Toast with a fresh blackberry sage sauce, organic farm fresh omelets with our own garden herbs and a local goat cheese or Maine apple pear pancakes with brandied citrus sauce or an egg frittata with garden vegetable medley. Special diets can be accommodated…just ask us!

For those days when you are in a hurry, we are happy to package warm fresh muffins and a “to go” mug of fresh coffee to send you on your way!

DINNER FOR OUR GUESTS

During the Quiet season, from November through May, we will again be offering dinner for guests at the Inn on most Saturday nights. These relaxed gourmet dinners are a perfect time to enjoy a quiet romantic evening of fine dining in our candlelit dining room without having to venture outdoors!

Chef Jim creates a four course dinner menu weekly using the freshest of local seasonal ingredients and fresh herbs from our gardens. Your dinner offers a choice of fresh Maine fish or seafood entrée or, if you prefer a meat or vegetarian entrée option. Soup or appetizer, salad, entrée and dessert are included. Fine wines and champagnes are available for a perfect pairing with your dinner.

CULINARY WEEKENDS

At special times throughout the year join us for a Culinary Weekend for our guests! If you love to cook... or want to learn... or just love good food and enjoy the culinary arts, our Culinary Weekends are a perfect getaway!

Weekends are planned throughout the Quiet Season from November through May and are themed for special foods and Maine cuisines. Each Culinary Weekend is designed for our guests to enjoy “hands-on” cooking experiences in the Blackberry Inn kitchen. Package includes accommodations, gourmet breakfasts, cooking classes, wine tasting and four course gourmet dinners.

Visit our Specials and Packages page to see the upcoming schedule and complete package details.

Celebrating a special event? Let us know if you are celebrating a birthday, anniversary or other special event! We love to add just an extra touch to your celebration!

Planning a small wedding? Quiet elopement? Family Reunion? What a wonderful idea! We love to help our guests plan the perfect event... and if it is to a surprise... we can keep a secret and stage a happening!

Blackberry Inn is open year round for your visit any time!